Set Phasers to Stunning!
So here's the cocktails we had tonight to toast me into my 39th year...
It's from a book I have called Atomic Cocktails... all very kitch and retro/loungy/tiki-esque n' shit.
It kicks a punch let me tell you...
The Ray Gun
2 oz Chartreuse
1 oz Blue Curacao
6 oz Champagne
Ice
To a cocktail shaker add the Chartreuse and the Blue Curacao with and some ice.
Shake til well chilled.
Strain into two champagne flutes.
Top off with Champagne and enjoy!
